OUR
MENU.
A curated collection of modern Asian fusion, crafted with seasonal ingredients and traditional techniques reimagined.
Small Plates
& Starters.
Golden Silk Dumplings
$24Wild-caught prawn, saffron infused dough, and aged black vinegar pearls.
A5 Wagyu Carpaccio
$38Truffle ponzu, crispy garlic chips, and shaved daikon.
Obsidian Kingfish
$28Hiramasa kingfish, charcoal salt, and yuzu-ginger emulsion.
Sea Urchin Brioche
$32Hokkaido Uni, whipped butter, and house-made squid ink brioche.
Main Courses
Miso Glazed Black Cod
24-hour marinated cod, hajikami ginger, and edamame purée.
Truffle Duck Roast
$48Maple-glazed duck breast, shaved black truffle, and cherry reduction.
Lobster Mapo Tofu
$62Maine lobster chunks, silken tofu, and Sichuan peppercorn sauce.
Wagyu Short Rib
$5212-hour braised MB9+ wagyu, gochujang glaze, and parsnip chips.
Sweet
Conclusions.
Matcha Lava Flow
Ceremonial grade matcha cake, white chocolate core, and black sesame gelato.
Yuzu Cloud Tart
Italian meringue, yuzu curd, and shortcrust pastry with ginger snap.
Gold Leaf Soufflé
Dark chocolate 70%, 24k gold leaf, and Madagascan vanilla crème.
Liquid Gold
Mixology & Fine Wines